Our shimmering chocolates are made from unrivalled pure and intense couverture chocolate, which captures the purest cocoa flavors in our fair trade African cocoa beans.

Our signature chocolate is made from special reserve cocoa beans that go through an extended fermentation. Just like with wine, a long and slow fermentation brings out intense, smooth, and more complex flavors in chocolate. After extensive blind tastings of over 300 dark chocolates, we feel we have found the very best. This is our signature chocolate that we use to create each and every one of our chocolate jewels.

At Flourish Chocolate we use only the purest and simple ingredients; being organic and fair trade are at the top of the list. We are passionate about quality, and use nothing but the best. Our exquisite chocolates are hand-made and hand-painted by Chocolatier Chef Holly Peterson in Calistoga, Napa Valley, CA.