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About

Flourish Chocolate is the creation of Chef Holly Peterson who is passionate about food and entertaining and has built a stellar, global reputation as chef extraordinaire in the culinary world.

Chef Holly Peterson portraitIn addition to her much-praised menus, her one-of-a-kind chocolate creations have graced the tables of diplomatic events, Parisian fashion shows, award banquets and very special dinners. Chef studied at Ecole de Cuisine La Varene in Paris, and her inspiration for Flourish Chocolates comes from her passion for chocolate and all things French.

Our Robin’s Eggs chocolates are her first “commercial” project — still handcrafted in small quantities at her Calistoga kitchen, these shimmering chocolate eggs are filled with delicious ingredients to help you flourish. 

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Check out my father's new book, The Winemaker, a must read for wine enthusiasts.